Description
A quick and delicious pasta dinner featuring tender garlic parmesan chicken and rotini pasta. Perfect for a weeknight meal.
Ingredients
Scale
- 8 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup chopped fresh parsley
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook for 5-6 minutes until browned.
- Add minced garlic, basil, oregano, salt, and black pepper. Stir and cook for 1-2 minutes until fragrant.
- Toss in cooked rotini pasta and parmesan cheese. Mix well until coated.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Add a splash of pasta water if needed to loosen the sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: rotini pasta, garlic parmesan chicken, easy dinner, quick pasta recipe