Description
A creamy and flavorful dip made with Rotel tomatoes and ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel diced tomatoes (10 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add diced onion and cook until softened.
- Stir in Rotel tomatoes, cream of mushroom soup, garlic powder, chili powder, and salt.
- Simmer for 10 minutes, stirring occasionally.
- Mix in shredded cheddar cheese until melted.
- Serve warm with tortilla chips.
Notes
- Adjust spice level by using mild or hot Rotel.
- Can substitute cream of mushroom with cream of chicken soup.
- Great for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: rotel dip, ground beef dip, cheese dip, party dip