Description
A flavorful rosemary balsamic steak recipe that pairs well with roasted vegetables or mashed potatoes.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat steaks dry with paper towels.
- Mix olive oil, balsamic vinegar, rosemary, garlic, salt, and pepper in a bowl.
- Coat steaks evenly with the marinade.
- Let steaks sit at room temperature for 30 minutes.
- Heat grill or skillet to medium-high.
- Cook steaks for 4-5 minutes per side for medium-rare.
- Rest steaks for 5 minutes before slicing.
Notes
- For best results, use fresh rosemary.
- Adjust cooking time based on steak thickness.
- Letting steaks rest ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: rosemary balsamic steak, grilled steak, easy steak recipe