Description
Rosca de Reyes Rellena is a traditional pastry enjoyed during the Epiphany celebration.
Ingredients
Scale
- 500g all-purpose flour
- 100g sugar
- 100g butter
- 4 eggs
- 200ml milk
- 25g yeast
- 1 tsp salt
- 1 tsp vanilla extract
- Filling of your choice (e.g., cream, fruit, or chocolate)
- Decorative fruits
Instructions
- In a bowl, mix flour, sugar, and salt.
- In a separate bowl, dissolve yeast in warm milk.
- Add eggs, butter, and vanilla to the yeast mixture.
- Combine wet and dry ingredients. Knead until smooth.
- Let the dough rise for 1 hour.
- Shape the dough into a ring and fill with your chosen filling.
- Let it rise again for 30 minutes.
- Bake at 180°C for 25-30 minutes.
- Cool and decorate with fruits.
Notes
- Use fresh ingredients for best results.
- You can customize the filling as desired.
- Serve on January 6th, the Day of the Kings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: rosca de reyes, rosca de reyes rellena, Mexican pastry, Epiphany bread