Description
Roasted sweet potatoes are a simple, nutritious side dish.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cubed sweet potatoes, olive oil, salt, pepper, and paprika.
- Toss until sweet potatoes are evenly coated.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through.
- Remove from oven and serve warm.
Notes
- Adjust seasoning to taste.
- For extra flavor, add garlic powder or herbs.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes, sweet potato recipe, healthy side dish