Description
A simple recipe for roasted small red potatoes.
Ingredients
Scale
- 1.5 pounds small red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes in half.
- In a bowl, combine olive oil, garlic powder, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden brown.
- Serve warm.
Notes
- For extra crispiness, flip the potatoes halfway through cooking.
- Try adding other herbs like thyme or oregano for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted small red potatoes oven