Description
Oven roasted red potatoes with ranch seasoning.
Ingredients
Scale
- 2 pounds red potatoes, quartered
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the quartered potatoes with olive oil and ranch seasoning.
- Spread the potatoes in a single layer on a baking sheet.
- Season with salt and pepper.
- Roast for 25-30 minutes or until golden brown and crispy.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- For extra crispiness, flip the potatoes halfway through roasting.
- These pair well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted red potatoes oven ranch