Description
Roasted red potatoes are a simple and flavorful side dish.
Ingredients
Scale
- 2 pounds red potatoes, washed and quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the quartered potatoes with olive oil, garlic powder, salt, pepper, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden brown and crispy.
- Serve hot as a side dish.
Notes
- Try adding other herbs for different flavors.
- Adjust cooking time based on potato size.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: roasted red potatoes, side dish, vegetarian