Description
A simple and delicious side dish featuring roasted red potatoes and brussel sprouts.
Ingredients
Scale
- 1 pound red potatoes, quartered
- 1 pound brussel sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the red potatoes and brussel sprouts.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, until golden brown and tender.
- Stir halfway through for even cooking.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add rosemary or thyme.
- Ensure potatoes are cut to a similar size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted red potatoes, brussel sprouts, side dish