Description
A simple and tasty side dish featuring roasted red potatoes and asparagus.
Ingredients
Scale
- 2 cups red potatoes, chopped
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine red potatoes, olive oil, garlic powder, salt, and pepper.
- Toss until potatoes are well coated.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- Add asparagus to the baking sheet and drizzle with olive oil, salt, and pepper.
- Continue roasting for an additional 15 minutes until tender.
- Serve warm.
Notes
- Adjust seasoning to your preference.
- For extra flavor, add herbs like rosemary or thyme.
- Ensure asparagus is not overcooked for best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted red potatoes, asparagus, side dish