Description
A simple recipe for roasted red and yellow potatoes.
Ingredients
Scale
- 2 cups red potatoes, quartered
- 2 cups yellow potatoes, quartered
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine quartered potatoes.
- Drizzle with olive oil, salt, pepper, and rosemary.
- Toss until potatoes are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning once, until golden brown.
- Remove from oven and serve hot.
Notes
- Use fresh herbs for better flavor.
- Ensure potatoes are cut evenly for consistent cooking.
- Try adding garlic for extra taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted red and yellow potatoes, side dish, easy recipe