Description
This comforting dish combines the earthy flavors of roasted pumpkin with the aromatic touch of fresh sage, creating a delightful meal perfect for cozy gatherings.
Ingredients
Scale
- 1 medium sugar pumpkin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh sage leaves
- 12 ounces pasta of choice
- 1 cup heavy cream
- 1/4 teaspoon nutmeg
- Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F.
- Cut the sugar pumpkin in half and remove the seeds.
- Cut the pumpkin into cubes and toss with olive oil, salt, and pepper.
- Spread the pumpkin cubes on a baking sheet and roast in the oven for about 25 minutes until tender and caramelized.
- While the pumpkin is roasting, cook the pasta according to package instructions until al dente.
- In a large skillet, combine the roasted pumpkin and heavy cream over medium heat.
- Add the fresh sage leaves and nutmeg to the skillet, stirring until well combined.
- Drain the pasta and add it to the skillet, tossing to coat the pasta with the sauce.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Opt for sugar pumpkins for a sweeter flavor.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: roasting and cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 5
- Protein: 10
- Cholesterol: 10
Keywords: pumpkin, sage, pasta, fall, comfort food