Description
Crispy, flavorful roasted chickpeas made effortlessly in the air fryer. A healthy snack option packed with protein and fiber.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- After rinsing, pat the chickpeas dry with a paper towel to remove excess moisture.
- In a mixing bowl, combine the chickpeas, olive oil, garlic powder, paprika, salt, black pepper, and cumin. Toss until evenly coated.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the chickpeas are crispy and golden brown.
- Let them cool slightly before serving. Enjoy as a snack or topping for salads!
- Prep Time: 5
- Cook Time: 20
- Category: Snack
- Method: Air Fryer
Keywords: roasted chickpeas, air fryer chickpeas, healthy snack, crispy chickpeas, easy recipe