Description
Roasted Butternut Squash with Maple is a simple and flavorful dish that combines the natural sweetness of butternut squash with the rich taste of maple syrup. Perfect as a side dish or a healthy snack.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, salt, pepper, and cinnamon.
- Spread the squash evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
- Remove from the oven and serve warm.
Notes
- You can add a pinch of cayenne pepper for a spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Roasted Butternut Squash, Maple Butternut Squash, Vegan Side Dish, Healthy Snack