Description
This dish perfectly combines the earthy flavor of Brussels sprouts with the smoky richness of bacon, creating an irresistible addition to any meal.
Ingredients
Scale
- 1 lb Brussels sprouts
- 4 slices thick-cut bacon
- Salt
- Pepper
- Balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Cut the bacon into small pieces and add it to the bowl.
- Spread the Brussels sprouts and bacon evenly on a baking sheet.
- Roast in the preheated oven for 20 minutes, stirring halfway through.
- Remove from the oven and drizzle with balsamic vinegar before serving.
Notes
- Choose fresh Brussels sprouts for the best flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 2
- Sodium: 300
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 6
- Cholesterol: 15
Keywords: Brussels sprouts, bacon, roasted vegetables, side dish, savory