Description
A simple and flavorful dish featuring roasted beets and carrots with a sweet maple vinaigrette.
Ingredients
Scale
- 2 medium beets, peeled and diced
- 4 medium carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the beets and carrots with olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for 25-30 minutes until tender.
- Whisk together maple syrup, apple cider vinegar, and Dijon mustard in a small bowl.
- Drizzle the vinaigrette over the roasted vegetables and toss to coat.
- Serve warm.
Notes
- Use fresh beets and carrots for best results.
- Adjust maple syrup to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted beets, roasted carrots, maple vinaigrette, vegetarian side dish