Description
This roast chicken recipe yields incredibly crispy skin while keeping the meat juicy and flavorful, making it a perfect centerpiece for family gatherings and special occasions.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- Salt
- Fresh herbs (rosemary, thyme, parsley)
Instructions
- Preheat the oven to 425°F (220°C).
- Brine your chicken by soaking it in a saltwater solution for several hours or overnight.
- Remove the chicken from the brine and pat it dry with paper towels.
- Season the chicken generously with salt and your choice of fresh herbs.
- Place the chicken in a roasting pan, breast side up.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part.
- Let the chicken rest for at least 15 minutes before carving.
- Carve the chicken and serve with your choice of sides.
Notes
- Letting the chicken rest after roasting helps the juices redistribute, ensuring moist and tender meat.
- Prep Time: 15
- Cook Time: 90
- Category: chicken
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 400
- Sugar: 0
- Sodium: 500
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 100
Keywords: roast chicken, crispy skin, family meal, easy recipe, classic dish