Description
A delicious appetizer featuring tender beef on crispy toasts topped with a creamy Parmesan sauce.
Ingredients
Scale
- 200g beef, thinly sliced
- 4 slices of baguette, toasted
- 50g Parmesan cheese, grated
- 100ml heavy cream
- 1 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan and sear the beef slices until browned. Season with salt and pepper. Set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Toast the baguette slices until golden and crisp.
- Place the beef slices on the toasts and drizzle with the Parmesan cream sauce.
- Serve immediately.
Notes
- Use high-quality beef for the best flavor.
- Adjust seasoning to your preference.
- Garnish with fresh herbs if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
Keywords: beef crostini, Parmesan cream sauce, Italian appetizer