Description
Delicious and easy-to-make Rice Krispie treats for Valentine’s Day.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Red and pink sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies cereal and mix until well coated.
- Press mixture into a greased 9×13 inch pan.
- Let cool for about 30 minutes.
- Cut into squares and top with sprinkles.
Notes
- Store in an airtight container.
- For a festive touch, use heart-shaped cookie cutters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treats, valentines day, dessert, easy recipe