Description
A simple recipe for delicious rice crispy treats.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice cereal. Mix well.
- Press mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- For added flavor, consider adding vanilla extract.
- You can mix in chocolate chips or sprinkles for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: rice crispy treats recipe