Description
Delicious and tender ribs cooked in an air fryer.
Ingredients
Scale
- 2 pounds pork ribs
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper.
- Rub the spice mixture all over the ribs.
- Place ribs in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Brush barbecue sauce on ribs during the last 5 minutes of cooking.
- Remove from air fryer and let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on the thickness of the ribs.
- You can use any barbecue sauce of your choice.
- Make sure ribs fit in the air fryer basket without overlapping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ribs in air fryer