Description
Delicious and easy Rhodes cinnamon rolls recipe.
Ingredients
Scale
- 1 package of Rhodes frozen dinner rolls (1 dozen)
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Thaw the Rhodes rolls according to package directions.
- Roll out the dough into a rectangle on a floured surface.
- Brush melted butter over the dough.
- Sprinkle brown sugar and cinnamon evenly on top.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish.
- Cover and let rise until doubled in size.
- Bake at 350°F for 20-25 minutes or until golden brown.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over warm rolls before serving.
Notes
- For a richer flavor, add nuts or raisins.
- Store leftovers in an airtight container.
- These rolls freeze well before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: rhodes cinnamon rolls recipes