Description
A quick and easy recipe for homemade refrigerator pickles, perfect for snacking or adding to sandwiches.
Ingredients
Scale
- 2 cups water
- 1 cup white vinegar
- 1 tbsp salt
- 1 tbsp sugar
- 2 cups sliced cucumbers
- 1/2 sliced onion
- 2 cloves garlic, minced
- 1 tsp dill seeds
- 1/2 tsp black peppercorns
Instructions
- Combine water, vinegar, salt, and sugar in a saucepan. Heat until sugar and salt dissolve. Let cool.
- Place cucumbers, onion, garlic, dill seeds, and peppercorns in a clean jar.
- Pour the cooled liquid over the vegetables, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- Store in the refrigerator for up to 2 weeks.
- Adjust seasoning to taste.
- Use fresh cucumbers for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Refrigerator Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickles, refrigerator pickles, quick pickles, homemade pickles