Description
A refreshing Greek farmer’s salad with crisp vegetables, creamy feta, and briny olives.
Ingredients
Scale
- 2 large tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1/2 cup Kalamata olives
- 200g feta cheese, cubed
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- Combine tomatoes, cucumber, onion, and bell pepper in a large bowl.
- Add olives and feta cheese.
- Drizzle with olive oil and vinegar.
- Sprinkle oregano, salt, and pepper.
- Toss gently and serve immediately.
Notes
- Use ripe, firm tomatoes for best texture.
- Chill the salad for 30 minutes before serving if preferred.
- Add fresh herbs like parsley or mint for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Greek salad, farmer's salad, feta salad, olive salad, vegetarian salad