Description
A refreshing Greek farmer’s salad packed with fresh vegetables, feta cheese, and olives. Perfect for a light lunch or side dish.
Ingredients
Scale
- 2 large tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 cup Kalamata olives
- 200g feta cheese, cubed
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- Combine tomatoes, cucumber, onion, bell pepper, and olives in a large bowl.
- Add feta cheese cubes.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with oregano, salt, and pepper.
- Toss gently to mix.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh, ripe vegetables for the best flavor.
- Adjust seasoning to taste.
- Add fresh herbs like parsley or mint for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Greek salad, farmer's salad, feta salad, healthy salad, Mediterranean diet