Description
This redfish on the half shell recipe showcases the delicate flavors of the fish while keeping it moist and flavorful, making it a perfect dish for outdoor gatherings.
Ingredients
Scale
- 4 redfish fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon fresh herbs (like parsley or dill)
- salt and pepper to taste
Instructions
- Choose the freshest redfish available.
- Clean the fish thoroughly by removing any scales and impurities.
- Marinate the fish with olive oil, lemon juice, and herbs for flavor.
- Preheat your grill to a high temperature.
- Place the fish on the grill, skin side down.
- Monitor the cooking time to avoid overcooking the fish.
- Cook until the fish is tender and flaky.
- Serve the dish with a side of garlic butter or mango salsa for added flavor.
Notes
- Opt for the freshest fish to enhance flavor and texture.
- Prep Time: 15
- Cook Time: 10
- Category: fish
- Method: grilling
- Cuisine: seafood
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 70
Keywords: redfish, seafood, grilling, healthy, easy recipe