Description
Lemon Herb Grilled Redfish is a delightful seafood dish that combines fresh flavors of zesty lemon and aromatic herbs, perfect for summer barbecues or family dinners.
Ingredients
Scale
- 4 redfish fillets
- 2 lemons
- 1/4 cup olive oil
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 2 cloves garlic
- salt to taste
- pepper to taste
Instructions
- Choose the freshest redfish available.
- In a bowl, combine the juice of 2 lemons, olive oil, chopped parsley, chopped dill, minced garlic, salt, and pepper.
- Place the redfish fillets in a shallow dish and pour the marinade over them.
- Allow the fish to marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Use a grilling basket for easy flipping.
- Place the marinated redfish on the grill.
- Grill the fish for about 5-7 minutes on each side, or until cooked through.
- Garnish with fresh herbs or lemon slices before serving.
Notes
- Always opt for the freshest fish for the best flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: fish
- Method: grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 70
Keywords: redfish, grilled fish, seafood, lemon herb, summer recipe