Description
A collection of delicious recipes for the Blackstone griddle.
Ingredients
Scale
- 2 lbs of chicken breast
- 1 cup of bell peppers, sliced
- 1 cup of onions, sliced
- 4 tbsp of olive oil
- 2 tsp of garlic powder
- 1 tsp of paprika
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle over medium heat.
- Drizzle olive oil on the griddle.
- Add sliced onions and bell peppers, cooking until soft.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Place chicken on the griddle and cook for 6-7 minutes on each side.
- Ensure chicken is cooked through and juices run clear.
- Serve hot with vegetables.
Notes
- Adjust seasoning according to your taste.
- Use a meat thermometer to check chicken doneness.
- Feel free to substitute vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg
Keywords: blackstone griddle recipes, griddle cooking, outdoor cooking