Description
This dish features tender grilled redfish served on the half shell, enhanced with a zesty lemon herb butter, making it a delightful seafood option for any occasion.
Ingredients
Scale
- 4 redfish fillets
- 1/2 cup lemon herb butter
Instructions
- Choose the freshest redfish available.
- Preheat the grill to medium-high heat.
- Place the redfish on the half shell on the grill.
- Grill the redfish for about 5 minutes on each side.
- Use a fish spatula to flip the redfish carefully.
- Monitor the cooking time to avoid overcooking.
- Once cooked, remove the redfish from the grill.
- Top the grilled redfish with lemon herb butter before serving.
- Serve immediately for the best flavor.
Notes
- Always select fresh fish for the best flavor and texture.
- Prep Time: 15
- Cook Time: 10
- Category: fish
- Method: grilling
- Cuisine: seafood
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 70
Keywords: redfish, grilled fish, seafood, lemon herb butter, summer recipe