Description
This cozy one-pan meal combines tender chicken, flavorful rice, and a medley of vegetables, making it a perfect weeknight dinner option.
Ingredients
Scale
- 2 cups long-grain rice
- 1 lb chicken, cooked and shredded
- 1 cup mixed vegetables
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked and shredded chicken with the rice.
- Add the mixed vegetables to the bowl.
- Pour in the chicken broth and stir to combine all ingredients.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Cover the casserole with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes to allow the top to brown.
- Let the casserole cool for a few minutes before serving.
Notes
- Using leftover chicken can save time and enhance flavor.
- Prep Time: 15
- Cook Time: 45
- Category: chicken
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: casserole, chicken, rice, one-pan meal, comfort food