Description
A fresh and vibrant raw seafood platter featuring a variety of ocean delights served with zesty sauces.
Ingredients
Scale
- 1 lb sushi-grade tuna, sliced
- 1 lb sushi-grade salmon, sliced
- 1 lb shrimp, peeled and deveined
- 1 lb oysters, shucked
- 1 lb scallops, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup soy sauce
- 1 tablespoon wasabi
- 1 cucumber, thinly sliced
- Fresh herbs for garnish (such as cilantro or parsley)
Instructions
- Prepare the seafood by slicing the tuna and salmon into thin pieces.
- Peel and devein the shrimp, and slice the scallops.
- Shuck the oysters and set aside.
- Arrange the sushi-grade tuna, salmon, shrimp, oysters, and scallops on a large serving platter.
- Garnish with lemon and lime slices and cucumber.
- In a small bowl, mix the soy sauce and wasabi together for dipping.
- Serve the raw seafood immediately with the dipping sauce and fresh herbs.
Notes
- Make sure to use only sushi-grade seafood to ensure safety.
- This platter is best enjoyed fresh, so prepare it just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Fat: 20
- Carbohydrates: 5
- Protein: 25
Keywords: raw seafood, sushi-grade seafood, seafood platter, fresh seafood, Japanese cuisine, no-cook appetizers