Description
A delicious ravioli dish featuring fresh tomatoes, asparagus, garlic, and herbs for a flavorful meal.
Ingredients
Scale
- 1 lb (450g) cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add asparagus and sauté for 3-4 minutes until tender-crisp.
- Add garlic and cook for 1 minute until fragrant.
- Stir in cherry tomatoes and cook for 2 minutes.
- Toss in cooked ravioli and herbs.
- Season with salt and black pepper.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh herbs for best flavor.
- Adjust seasoning to your preference.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: ravioli, tomatoes, asparagus, garlic, herbs, Italian vegetarian recipe