Description
Soft and fluffy cinnamon rolls filled with fresh raspberries and a hint of cinnamon, topped with a sweet glaze.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 tsp salt
- 1 cup fresh raspberries
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Mix flour, sugar, yeast, warm milk, melted butter, egg, and salt in a bowl.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll the dough into a rectangle and sprinkle with brown sugar and cinnamon.
- Spread fresh raspberries evenly over the dough.
- Roll the dough tightly and cut into 12 slices.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix powdered sugar and milk for the glaze and drizzle over warm rolls.
Notes
- Use fresh raspberries for the best flavor.
- Let the dough rise in a warm place for best results.
- Adjust cinnamon to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry cinnamon rolls, sweet rolls, dessert recipe