Description
Delicious raspberry cinnamon rolls topped with icing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 cup fresh raspberries
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a bowl, combine warm milk and yeast. Let sit until bubbly.
- Add flour, sugar, salt, melted butter, and egg. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread raspberries and sprinkle cinnamon over the dough.
- Roll up the dough tightly and cut into slices.
- Place slices on a baking sheet and let rise for 30 minutes.
- Bake at 350°F for 20-25 minutes until golden.
- Mix powdered sugar and milk to create icing, then drizzle over warm rolls.
Notes
- Store leftovers in an airtight container.
- Use frozen raspberries if fresh are unavailable.
- Adjust cinnamon to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: raspberry cinnamon rolls, dessert, baking