Description
A rich and decadent dessert featuring raspberry and chocolate truffle filling in edible cups.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tsp vanilla extract
- 6 edible dessert cups
Instructions
- Melt chocolate chips and butter in a double boiler.
- Stir in heavy cream and vanilla until smooth.
- Fold in fresh raspberries gently.
- Spoon the mixture into edible dessert cups.
- Chill for at least 2 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Garnish with extra raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: raspberry, chocolate truffle, dessert cups, no-bake dessert