Description
Ranch chicken wraps are a quick and easy meal, perfect for lunches or dinners. They feature tender chicken, crisp vegetables, and creamy ranch dressing wrapped in a soft tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cooked and shredded
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/2 cup shredded cheddar cheese
Instructions
- Cook and shred the chicken breasts.
- Warm the tortillas slightly to make them pliable.
- Spread ranch dressing evenly over each tortilla.
- Layer shredded chicken, lettuce, tomatoes, red onions, and cheese on each tortilla.
- Fold the sides of the tortilla inward and roll tightly to form a wrap.
- Slice in half and serve immediately.
Notes
- Use rotisserie chicken for a faster option.
- Add avocado or bacon for extra flavor.
- Wrap tightly to prevent ingredients from falling out.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: ranch chicken wraps, easy chicken recipe, quick lunch ideas