![Ranch Chicken Meatballs [35 Minutes]](https://us.gonrecipe.com/wp-content/uploads/2025/09/Ranch-Chicken-Meatballs-35-Minutes-150x150.jpg)
Description
Juicy chicken meatballs flavored with ranch seasoning, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 packet ranch seasoning mix
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground chicken, breadcrumbs, egg, ranch seasoning, and Parmesan cheese.
- Shape mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat.
- Brown meatballs for 2-3 minutes per side.
- Transfer to a baking sheet and bake for 15 minutes.
- Serve warm.
Notes
- Use lean ground chicken for best results.
- Can be served with ranch dressing or marinara sauce.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: ranch chicken meatballs, easy chicken recipe, quick appetizer