Description
Delicious and simple recipes that can be prepared in a short amount of time, perfect for busy days.
Ingredients
Scale
- 8 oz Pasta
- 2 tbsp Olive oil
- 2 cloves Garlic
- 2 cups Cherry tomatoes
- 4 cups Spinach
- 1/2 cup Parmesan cheese
- to taste Salt
- to taste Pepper
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
- Remove from heat and sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 250
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 55
- Fiber: 4
- Protein: 12
- Cholesterol: 5
Keywords: quick easy meals, simple pasta recipe, vegetarian meal, fast dinner ideas