Description
Quick and easy dinner ideas for busy nights.
Ingredients
Scale
- 1 pound of chicken breast
- 2 cups of mixed vegetables
- 1 cup of rice
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breast with garlic powder, salt, and pepper.
- Add chicken to the pan and cook until browned.
- Add mixed vegetables and cook until tender.
- Cook rice according to package instructions.
- Serve chicken and vegetables over rice.
Notes
- Customize vegetables based on preference.
- This dish can be made in under 30 minutes.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick easy dinner ideas