Description
A quick and easy recipe for delicious cinnamon rolls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup icing sugar (for glaze)
- 1 tablespoon water (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add milk and melted butter to the dry ingredients. Mix until combined.
- Roll the dough into a rectangle on a floured surface.
- Spread brown sugar and cinnamon over the dough.
- Roll the dough tightly and cut into 1-inch pieces.
- Place the rolls in a greased baking dish.
- Bake for 15-20 minutes or until golden brown.
- Mix icing sugar and water to create a glaze.
- Drizzle the glaze over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- You can add nuts or raisins for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: quick cinnamon rolls recipe