Description
Quick and easy Christmas cookies that you can make in no time.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- Christmas sprinkles
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar together.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Roll dough into small balls and place on baking sheet.
- Press lightly with a fork and add sprinkles.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in an airtight container.
- Dough can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: quick christmas cookies, easy holiday cookies, festive cookies