Description
A hearty breakfast burrito packed with protein and flavor. Perfect for a quick and satisfying morning meal.
Ingredients
Scale
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked black beans
- 1/4 cup shredded cheese
- 1 large flour tortilla
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced bell peppers and onions. Cook until softened.
- Whisk eggs in a bowl and pour into the pan. Scramble until fully cooked.
- Warm the tortilla in a separate pan or microwave.
- Layer scrambled eggs, black beans, and cheese on the tortilla.
- Roll the tortilla tightly to form a burrito.
- Serve warm.
Notes
- Use whole wheat tortillas for extra fiber.
- Add hot sauce for extra spice.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 190mg
Keywords: breakfast burrito, vegetarian breakfast, quick breakfast, protein breakfast