Description
Soft and chewy pumpkin cookies with sweet white chocolate chips. Perfect for fall or any time you want a comforting treat.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin, sugar, oil, and egg.
- In another bowl, whisk flour, baking powder, cinnamon, and salt.
- Combine wet and dry ingredients.
- Fold in white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For crispier cookies, bake 1-2 minutes longer.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pumpkin cookies, white chocolate chip cookies, fall dessert, easy cookies