Description
These Pumpkin Waffles are a delightful breakfast option that combines the richness of pumpkin with a fluffy texture, perfect for cozy fall mornings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the pumpkin puree, milk, eggs, and melted butter.
- In another bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Do not overmix; the batter should be slightly lumpy.
- Pour the recommended amount of batter onto the preheated waffle iron.
- Close the lid and cook according to your waffle iron’s instructions until golden brown.
- Carefully remove the waffles and serve immediately.
- Top with maple syrup, whipped cream, or fresh fruit as desired.
Notes
- Use fresh pumpkin puree for a richer flavor.
- Prep Time: 10
- Cook Time: 15
- Category: breakfast
- Method: waffle cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 220
- Sugar: 5
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 5
- Cholesterol: 30
Keywords: pumpkin, waffles, breakfast, fall, easy