Description
These Pumpkin Spice Rice Krispie Treats combine the classic flavors of rice cereal with warm spices of fall, making them a delightful twist on a childhood favorite.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon pumpkin spice
- 1/4 cup pumpkin puree
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows to the melted butter and stir until completely melted.
- Mix in the pumpkin puree and pumpkin spice until well blended.
- Remove the pot from heat.
- Add the Rice Krispies cereal to the pot and stir until fully coated.
- Grease your hands lightly and press the mixture into a greased pan.
- Allow the treats to cool before cutting them into squares.
- Consider drizzling melted chocolate or caramel on top for added flavor.
Notes
- Use fresh marshmallows for a fluffier texture.
- Prep Time: 10
- Cook Time: 10
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: pumpkin, rice krispie treats, fall dessert, festive treats, easy recipes