Description
A moist and flavorful pumpkin spice loaf cake perfect for fall. Easy to make and full of warm spices.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/3 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- Whisk flour, baking soda, salt, and pumpkin pie spice in a bowl.
- Cream butter and sugar until light and fluffy. Add eggs one at a time.
- Mix in pumpkin puree, milk, and vanilla.
- Fold in dry ingredients until just combined.
- Pour batter into the loaf pan and bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin spice loaf cake, fall dessert, easy baking