Description
This Pumpkin Spice Dessert captures the essence of autumn with its warm flavors of pumpkin and spices, making it a delightful treat for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, heavy cream, and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, cinnamon, nutmeg, and salt.
- Gradually add the flour, mixing until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until set.
- Remove from the oven and let it cool completely before serving.
Notes
- Always opt for fresh pumpkin puree for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: pumpkin, dessert, fall, spices, autumn