Description
These Pumpkin Spice Cinnamon Rolls combine the classic flavors of cinnamon and sugar with the warm notes of pumpkin spice, creating a delightful treat perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 packet active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine warm milk and yeast, allowing it to sit until frothy.
- In a separate bowl, mix flour, sugar, cinnamon, nutmeg, and salt.
- Add pumpkin puree, melted butter, and egg to the yeast mixture.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Roll out the dough into a rectangle on a floured surface.
- Spread softened butter over the dough and sprinkle with cinnamon sugar.
- Roll the dough tightly and cut into individual rolls.
- Place the rolls in a greased baking dish and let them rise again.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Notes
- Use fresh pumpkin puree and spices for the best flavor.
- Prep Time: 30
- Cook Time: 25
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: pumpkin, cinnamon rolls, fall treats, baking, dessert