Description
A warm and flavorful pumpkin spice bread perfect for fall baking. This easy recipe yields a moist, spiced loaf that’s great for breakfast or a snack.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, mix pumpkin puree, oil, eggs, granulated sugar, brown sugar, and water.
- Combine the wet and dry ingredients, mixing until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add 1/2 cup chopped walnuts or pecans.
- You can substitute applesauce for half the oil for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin spice bread, fall baking, easy pumpkin bread, spiced bread recipe