Description
This Pumpkin Spice Banana Bread combines the rich flavors of pumpkin and banana, creating a moist and spiced loaf perfect for fall gatherings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Add the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract to the bananas and mix well.
- In a separate bowl, combine the flour, baking soda, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet ingredients, mixing just until moistened.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use overripe bananas for the best sweetness and moisture.
- Prep Time: 15
- Cook Time: 60
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: pumpkin, banana, bread, fall, dessert